As much as we all love indulging in a prime cut of steak, the prices can easily add up and leave our wallets feeling thin. Thankfully, many supermarkets offer budget-friendly options, but are they really worth the price? Recently, a 20 ribeye deal for $40 has been popping up at some local grocers, leaving many customers wondering if it’s too good to be true. In this post, we’ll explore whether this deal is worth the hype or if it’s better to splurge on a more premium cut of steak. So grab a seat, and let’s dig in!
Introduction To The Budget-friendly Steak Deal.
A traveling steak sale advertising 20 ribeyes for $40 has caught the attention of budget-conscious shoppers. This deal is especially appealing as steak prices have skyrocketed in recent times, with filet mignon costing up to $25 per pound in grocery stores. One such sale pulled into Cincinnati’s Tri-County Mall and was put to the test by a news team. The salesman tried to upsell various frozen steaks worth $300 but eventually sold a box of 20 small frozen ribeye steaks for $40. Some mall customers were unimpressed with its appearance, but the news team took it to a restaurant to compare its taste with a $10 supermarket ribeye.
The parking lot steak was found to be small and thin but consumed as edible. However, the supermarket ribeye was juicy, tender, and had the appearance and taste of an expensive steakhouse cut, revealing that the budget-friendly deal, while not a rip-off, may not be premium as advertised. The sale is reportedly run by small companies crisscrossing the country, with some complaints from customers struggling to get a refund after spending over $100. Nonetheless, some reviewers suggest using ribeyes for cheesesteak sandwiches or beef stir fry as an inexpensive way to avoid analyzing the quality closely. 
Cost Comparison Of Grocery Store Vs. Parking Lot Steak.
Many people love a good steak but often find it to be too expensive. This is especially true for filet mignon, which can sell for as much as $25 per pound in grocery stores. To target budget-conscious shoppers, traveling steak sales have been popping up in parking lots across the country. Their ads and signs advertise a tempting deal of “20 ribeyes for just $40.” Eager to find out what kind of steak one can get for $2 these days, a journalist ventured into one such sale.
Upon entering the tent, the journalist was immediately pitched more than just a $40 box of ribeyes. The salesman tried to sell them $300 worth of various frozen steaks, which he eventually marked down to $200 while throwing in the $40 ribeyes for free. The journalist explained they only had $40 and were able to purchase a box of 20 small frozen ribeye steaks. The steak was then compared to a $10 supermarket ribeye that was picked up at a nearby Kroger.
Chef Rob Nugent noted that the parking lot steak was really small and thin when cooking and tasting both steaks. It cooked in just a few minutes and was edible but a bit gristly. The grocery store ribeye, on the other hand, was juicy, tender, and tasty. It looked and tasted like an expensive steakhouse cut by comparison. While the two-buck ribeyes may not be the best quality, some reviewers suggest using them for cheesesteak sandwiches or beef stir-fry recipes. Overall, it’s a case of you get what you pay for.
It’s important to note that several small companies are running these traveling steak sales, crisscrossing the country and making grandiose claims. However, online complaints from consumers suggest that not all sales are successful. For example, there have been reports of salespeople selling commercial-grade steaks that are typically sold to schools, prisons, and other places in need of inexpensive meat. Additionally, customers have complained about having trouble receiving refunds after spending $100 or more. While the label on the box claims USDA beef with a 15% tenderizing solution added, it’s important for shoppers to do their research before making a purchase. 
Quality Of The Budget-friendly Steak.
Budget-conscious shoppers are always looking for a good deal, and one such deal that has been catching people’s attention is the offer of Ribeye steaks for $2 each. A recent test was conducted to see whether this budget-friendly steak deal is worth it or not. The steak sale is organized by several small companies selling commercial-grade steaks to schools, prisons, and other places that need inexpensive meat. The label on the steak box says that it is USDA beef with a 15% tenderizing solution added. However, the test showed that appearances aside, the steak did not measure up to a $10 supermarket ribeye that was picked up at the grocery store that morning.
Although the budget-friendly steak may not match up to the quality of an expensive steakhouse cut, it still may have its uses. For instance, some reviewers suggest that the Ribeyes are an excellent way to prepare cheesesteak sandwiches or a beef stir fry where you don’t analyze them closely. Therefore, these steaks could be an inexpensive substitute for preparing dishes that call for bite-sized pieces of meat.
Recently, prices of steaks have skyrocketed, putting them beyond the reach of many people. Therefore, the offer of 20 Premium Ribeyes for $39 seems too good to be true. The steaks are 4.5 oz each and are being sold in a parking lot in Bismarck. A comparison of these steaks’ prices to those in grocery stores shows that the 20 steaks, each the size of a hockey puck, should cost around $80 to $90 dollars in the grocery store. Therefore, from a price standpoint, the deal seems to be worth it. However, labeling these Ribeyes as premium may be a little deceiving since they aren’t thick-cut steaks.
When it comes to the quality of these budget-friendly steaks, they may be worth a try as long as one goes in with realistic expectations. The Ribeyes may not match up to an expensive steak like Filet Mignon, but they might be a good substitute for dishes that require smaller cuts of meat. Overall, whether a person decides to try the $2 or $39 Ribeyes, they must keep in mind that they get what they pay for. 
The Sales Tactics Of Traveling Steak Sellers.
Many budget-conscious shoppers are enticed by traveling steak sales that offer ribeyes for just $2 each. With filet mignon selling for as much as $25 a pound in grocery stores, this deal seems like a great way to enjoy a steak while saving money. However, before making a purchase, it’s essential to know what kind of steak you will get for two dollars.
Upon visiting a traveling steak sale, customers are often pitched to buy more than just the advertised ribeyes. Salespeople try to sell a variety of frozen steaks, often totaling up to hundreds of dollars. It’s crucial to stand firm with your budget and insist on only buying what you need.
The quality of the ribeyes you get for $2 varies depending on the particular seller. Many of these traveling steak sales offer commercial-grade steaks, which are often sold to schools, prisons, and other places requiring inexpensive meat. Concerns have arisen about the source of the meat and its quality. Some reviewers claim that these ribeyes are suitable for making cheesesteak sandwiches or stir fry dishes, where they won’t be scrutinized closely.
While the low price point may be tempting, it’s vital to know what you’re getting into before making a purchase. Some people have reported having issues getting refunds or purchasing steaks that turned out to be unsatisfactory. It’s essential to do research on the specific seller and read reviews to ensure that you’re buying from a reputable source.
Ultimately, while these $2 ribeyes may not be the most exceptional steak on the market, they provide an inexpensive alternative for those looking to enjoy a steak without breaking the bank. Finding a decent quality steak is possible, but it’s crucial to manage expectations and understand what you’re buying. As with any purchase, it’s essential to do your due diligence and research to make an informed decision.
The Origin Of The Budget-friendly Steak.
Many steak lovers often find themselves deterred by the high prices of their favorite cut, especially when it comes to filet mignon going as high as $25 per pound in grocery stores. However, several traveling steak sales have been appearing in parking lots across the United States, offering “20 ribeyes for just $40” to lure in budget-conscious shoppers. To see just what type of steak one can get for $2 these days, a team put these sales to the test.
Upon entering a tent that advertised these deals, the team found themselves being offered more than just the $40 box of ribeyes. The salesman attempted to sell them $300 worth of various frozen steaks but eventually agreed to sell a box of 20 small frozen ribeye steaks for $40. While some mall customers criticized the appearance of the steak, it was time to put them to the taste test.
The team headed to a nearby steakhouse to compare their parking lot ribeye with a $10 supermarket ribeye they had picked up that morning. The parking lot steak was much smaller and thinner than the grocery store option and cooked in just a couple of minutes. The grocery store ribeye, however, took another five minutes. The team found that the parking lot ribeye tasted like meat but was a bit gristly, while the grocery store ribeye was juicy, tender, and more flavorsome.
After investigating further, it was revealed that several small companies run these traveling steak sales, crisscrossing the country and selling commercial-grade steaks that are sold to schools, prisons, and other places needing inexpensive meat. While some reviewers suggest using these two-dollar ribeyes for cheesesteak sandwiches or beef stir fry, it ultimately comes down to the fact that “you get what you pay for.”
While the label on the box showed that the meat was USDA beef with a 15% tenderizing solution added, some people have been having trouble getting refunds after spending $100 or more. Therefore, it’s important to analyze these deals closely and proceed cautiously before purchasing.
Reviews And Complaints Of The Budget-friendly Steak.
Many budget-conscious shoppers are drawn to the idea of Ribeye steaks being sold for $2 each by traveling steak sellers in parking lots across the country. However, the quality of these cheap steaks is highly questionable and puts buyers at risk of disappointment. Upon investigation, it was discovered that several small companies are running these sales, selling commercial-grade steaks that are typically sold to schools, prisons, and other places needing inexpensive meat. The label on the box may say that it is USDA beef with a 15% tenderizing solution added, but it all boils down to the fact that “you get what you pay for.”
One customer who purchased the $2 ribeyes decided to test them alongside those from a local grocery store. It was found that the meat from Star Steaks was $6 a pound, while the store-bought ribeyes were more than twice as costly at $14 per pound. The frozen ribeyes were thin and only about a quarter-inch thick, which meant that they thawed quickly. They were seasoned with salt and pepper and grilled for only about a minute on each side. Quality-wise, the frozen steak was thin but tasted fine and would make for a great steak sandwich.
People who have purchased these budget-friendly steaks have had mixed reviews. Some have called it a scam, while others have thought they got a great deal. Complaints were received from several customers, who ended up paying more and buying more than they expected. Some reviewers say these two-buck ribeyes are inexpensive to make cheesesteak sandwiches or beef stir-fry. However, many are not impressed with the appearance of the steaks and would not consider eating them as traditional steaks.
It is important to note that there is no single seller of these steaks, and the traveling steak sellers are not exactly reputable or trustworthy. Several people have complained about having trouble getting a refund after spending $100 or more. Overall, it is a case of caveat emptor, or buyer beware. It is better to avoid making quick purchases of these steaks in parking lots and opt for higher-quality meat from trusted sources, such as local butchers or grocery stores. Ultimately, it is more important to focus on quality than quantity when it comes to the food we eat. 
Analysis Of The Beef Box Included In The Deal.
The 20 ribeyes for $40 deal is a tempting offer for those who love steak but are on a tight budget. However, what about the beef box that comes with it? This box typically contains a variety of cuts ranging from ground beef to bistro steaks, but is it worth it? Let’s analyze the contents and compare them to supermarket prices.
First, the Reasors thin cut choice ribeye averages $14.39 per pound. This is significantly more expensive compared to the $2 per steak price of the deal. On the other hand, the ground/chopped beef steaks and Reasors 80/20 chuck ground beef are relatively cheaper at $5.59 per pound. These cuts are perfect for recipes that require ground beef, such as burgers or meatballs.
As for the bistro steaks, there is no listed price, but they seem to be a cut of chuck steak. While this type of steak is not as high-end as a ribeye or a filet mignon, it is versatile and can be cooked in a variety of ways.
While the ribeyes may not be the best quality, they still offer value for your money. The beef box, on the other hand, might not be as great of a deal. It seems as if the company purchases cheaper cuts of meat and markets them as high-value boxes. Though some of the included cuts may be useful for certain recipes, they might not be worth the money if you are looking for a more premium steak experience. The deal, however, does offer a budget-friendly option for those who are not particularly picky about their steaks and are willing to experiment with various cuts. 
Alternatives To Using The Budget-friendly Steak.
Many are always on a budget and want to save money on food. Budget-friendly steak options are often tempting, especially when they are available for a deal like 20 ribeyes for $40. However, other alternative options exist before picking up a pack of these steaks.
One option is buying bulk meat from a local butcher or farmer’s market. Purchasing meat in bulk can often be cheaper per pound. This also allows for supporting local small businesses and ensuring that the meat is of higher quality.
Another option is to look for sales at grocery stores. Many stores offer sales on steak, especially during holiday weekends or other special events. It is also worthwhile to consider purchasing steak from the meat counter rather than pre-packaged, as it can often be of higher quality and cheaper per pound.
Another alternative for those who enjoy grilling is to try different cuts of meat, such as tri-tip or sirloin. These cuts can often be cheaper but are still flavorful and can be prepared in a variety of ways.
Additionally, experimenting with different recipes can help to stretch a budget. For example, using steak in tacos or stir-fried dishes can make a small amount of meat go further and still be delicious.
The meat’s environmental impact and health benefits are also worth considering. Opting for grass-fed beef or free-range chicken may be more expensive, but it is often healthier and more sustainable.
Lastly, it is important to consider the overall cost of meals. While the initial cost of purchasing 20 ribeyes for $40 may seem like a bargain, the cost per meal may still be high. By incorporating more vegetables and grains into meals, overall costs can be reduced while still enjoying a delicious and healthy meal. 
Q: What is the $2 parking lot ribeye deal?
A: Several traveling steak sales are offering Ribeyes for $2 each in parking lots across the country. The ads and sign on the tents advertise that it is a great deal for budget-conscious shoppers who love a good steak. The sellers offer a lot more than just a $40 box of ribeyes.
Q: What did the customers think of the $2 ribeye?
A: The $2 ribeye did not impress two mall customers. Jennifer Wright said, “It looks like a hamburger patty,” while Shauna Parks exclaimed, “This does not look like a steak I’d eat honestly.”
Q: How does the $2 ribeye compare to a $10 supermarket ribeye?
A: Compared to a $10 supermarket ribeye grilled at a nearby steakhouse, the parking lot ribeye was small and thin. The grocery store ribeye was juicy, tender, and tasted like an expensive steakhouse cut by comparison.
Q: Who is behind the steak sale?
A: There is no single seller of these steaks. Several small companies are running these sales crisscrossing the country. They sell commercial grade steaks that are sold to schools, prisons, and other places needing inexpensive meat.
Q: What is the verdict on the 20 ribeyes for $40 deal?
A: According to a customer who tested out the 20 ribeyes for a $40 deal as well as a beef box, it is not worth it. The steaks are too thin and probably best used for stuff like steak and eggs or mixing into dishes. Their business model makes sense, as they process thin steaks as much as possible and throw in big boxes to make it look like you’re getting more value than you are.
Conclusion: Are The 20 Ribeyes For $40 Deal Worth It?
Budget-conscious shoppers often look for affordable ways to enjoy good food, including steak. A new trend in traveling steak sales involves trucks that offer 20 ribeye steaks for just $40. While this may seem like a great deal, many people are left wondering whether it’s worth it to buy these steaks or if they’re better off spending more money on higher-quality cuts.
Upon purchasing the 20 ribeye box for $40, customers may also be tempted to buy other products, such as a beef box containing several smaller meat cuts. However, it’s important to keep in mind that this business model relies heavily on advertising inflated “market” prices to make customers believe they’re getting a great deal.
When cooked and tasted alongside a $10 supermarket ribeye, the parking lot ribeye was found to be significantly smaller, thinner, and less flavorful. While some reviewers suggest using these cheap steaks for things like cheesesteak sandwiches or beef stir fry, they are generally not recommended for those seeking a quality steak experience.
It’s important to note that these sales are run by several different small companies that crisscross the country selling commercial-grade steaks meant for schools, prisons, and other places requiring inexpensive meat. Reviews of this particular sale show that many people have had trouble getting refunds after spending $100 or more.
In the end, the 20 ribeyes for $40 deal may seem tempting to budget-conscious shoppers looking for an affordable way to enjoy steak. However, it’s important to keep in mind that these steaks are often of lower quality and are best used for dishes other than steak or enjoyed by those who don’t mind subpar quality. As the old saying goes, you get what you pay for, and this is certainly true in the case of budget-friendly steak deals.