Cooking Steaks on a Blackstone Griddle: A Guide to Perfectly Cooked Meat

Have you ever tasted a perfectly juicy and tender steak that was cooked to perfection? It’s a heavenly experience that is often hard to achieve. However, with the right tools and techniques, anyone can master the art of grilling steaks. In this blog post, we’ll discuss how to cook mouthwatering steaks on a Blackstone griddle, a tool that’s becoming more and more popular among home chefs for its versatility and ease of use. Whether you’re a seasoned grilling pro or just starting out, this guide will provide you with a step-by-step process to cook steaks that will impress even the toughest critics. So, whether you prefer a classic medium-rare or a well-done steak, keep reading to learn how to make the perfect steak every time.

Introduction To Cooking Steaks On A Blackstone Griddle

Cooking steaks on a Blackstone griddle is a delicious and easy way to prepare perfectly cooked meat. With a good sear, plenty of melting fat, and tender meat, Blackstone-style steaks are mess-free and full of flavor. Whether cooking for a small group or a large crowd, a 36-inch Blackstone griddle provides ample space to prepare thick or thin cuts of steak.

Introduction To Cooking Steaks On A Blackstone Griddle

While the process may seem intimidating, mastering the technique is easy, and the results are worth it. Using herb butter as a secret weapon to elevate the flavor of your steak, any cut of beef, bison, buffalo, or venison can be cooked on a Blackstone griddle. [1]

Why Use A Blackstone Griddle For Cooking Steaks?

Using a Blackstone griddle can offer some amazing benefits when it comes to cooking steaks. With the perfect sear and lots of flavor, cooking steaks on a Blackstone griddle is easy and mess-free. Chef Jenn recommends using a bigger Blackstone griddle for optimal space. The 36-inch Blackstone is perfect for cooking enough for a small family or even for a large group of people.

One of the best things about cooking steaks on a Blackstone griddle is that you can cook any steak on it. From beef to buffalo and venison, griddle-cooked steaks are delicious. Chef Jenn recommends using ribeyes for the best flavor. They have lots of good fat that melts throughout, keeping the meat juicy. If you’re using a leaner cut like a New York Strip, you may need to add more fat to keep the meat juicy.

Chef Jenn’s secret weapon for cooking steaks on a Blackstone griddle is compound butter. Take a butter stick, a garlic clove, and your favorite herbs. Pop them all into a food processor and pulse until combined. Form the butter into a cylinder about 1 inch thick, then refrigerate and slice as needed. This kind of butter works perfectly with steaks and goes well with grilled shrimp, veggies, baked potatoes, or garlic bread.

To cook steaks on a Blackstone griddle, fire up the griddle for at least 10 minutes to get it nice and hot. Dry the steaks with paper towels to prevent moisture from creating a barrier that prevents caramelization. Set the griddle to its highest temperature and cook the steaks for about 3-5 minutes per side, depending on the thickness and doneness preference. With these tips from Chef Jenn, cooking steaks on a Blackstone griddle has never been easier or more delicious!

Choosing The Right Cut Of Steak For The Griddle.

When it comes to cooking steaks on a Blackstone griddle, choosing the right cut of meat can make all the difference. While you can cook any steak on the griddle, from beef to bison, buffalo, or venison, some cuts lend themselves better to griddle cooking than others. Ribeye steaks with their marbled fat tend to work great on the griddle. However, if you prefer a leaner cut like New York Strip, you may need to add more fat to keep the meat juicy during the cooking process.

The size of the steak also matters. Experts recommend using thicker cuts of meat instead of thinner ones since they hold up well on the griddle and don’t overcook quickly. Furthermore, it would be best to opt for bone-in steaks that yield a more flavorful steak.

Additionally, when choosing the right cut of steak for the griddle, you should consider the marbling of the meat. Marbling, or the white fat that runs through the muscle, adds flavor and tenderness to the steak. The more marbling a steak has, the more tender and flavorful it will be when cooked. So, choose steaks with marbling for a more indulgent and flavorsome experience.

In conclusion, when it comes to cooking steaks on a Blackstone griddle, choosing the right cut of meat is essential. Opt for thicker, well-marbled bone-in cuts for the best flavor and tenderness. With a little bit of preparation and attention to detail, you can create mouthwatering steaks that will make any barbecue lover forget about the grill.

Preparing The Griddle And Seasoning The Steak.

Before diving into cooking your steak on a Blackstone griddle, you need to prepare the griddle first. The griddle should be clean and free of any debris. Turn on the griddle to its highest setting and let it heat up for a good ten minutes. This ensures that the griddle is hot enough to create a good sear on your steak.

While the griddle is heating up, seasoning your steak is time. Start by patting the steak dry with paper towels. This ensures that the steak gets a good sear on the griddle. If the steak has moisture, it creates a barrier that prevents the natural caramelization and browning process.

Season the steak with salt and pepper on both sides and let it rest for a few minutes. This allows the salt to penetrate the meat, bringing out the natural beefy flavor.

Once the griddle is hot enough, it’s time to cook the steak. If you have multiple burners, use as many as you need to cook the steaks with at least a few inches between each steak. The Blackstone should still be set to the highest temperature to get a good sear on the steaks.

Place the steak on the griddle and let it cook for 3-4 minutes, depending on how thick the steak is. The thicker the steak, the longer it will take to cook. Flip the steak over and let it cook for another 3-4 minutes.

Once the steak is cooked to your desired doneness, please remove it from the griddle and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, ensuring that each bite is juicy and flavorful.

In conclusion, cooking steak on a Blackstone griddle is easy, and with a little preparation and seasoning, you can create a perfectly cooked steak that will leave your taste buds wanting more. Happy cooking!

The Best Griddle Temperature For Cooking Steaks

The best griddle temperature for cooking steaks on a Blackstone griddle is important to achieve that perfect sear while keeping the inside juicy and tender. Here are some essential things to keep in mind:

Firstly, preheat your Blackstone griddle to the highest temperature setting and let it heat up for about 10 minutes.

Secondly, when placing the steaks on the griddle, make sure there is enough space between each steak to allow for even cooking.

Thirdly, use a meat thermometer to check the internal temperature of the meat. The temperature should reach about 125 to 130 degrees Fahrenheit for medium-rare steaks and 135 to 145 degrees Fahrenheit for medium steaks.

Finally, let the steaks rest for 5 to 10 minutes before serving to allow for the juices to redistribute within the meat.

Maintaining a consistent temperature while cooking steak on a Blackstone griddle is crucial. It helps to create that perfect sear on the outside while keeping the inside tender and juicy. By following these basic tips and suggestions, you can be sure to cook steaks to perfection on a Blackstone griddle.

Cooking The Steak For The Perfect Doneness

Cooking a mouthwatering steak on a Blackstone Griddle is not as difficult as it may seem. To achieve the perfect doneness, follow these simple steps. Firstly, preheat the Blackstone Griddle for at least ten minutes over the highest temperature setting. Ensure that the steaks are dry with paper towels to get a good sear. Any moisture can prevent the natural caramelization of the meat.

For a perfect sear and crunch, the temperature should be between 450 and 500 degrees when placing the steaks on the griddle. For the best results, never cook steak according to the clock, but cook it based on the internal temperature of the meat. Use a meat thermometer to check the temperature and avoid flipping the meat with a fork, which can lead to moisture loss.

The internal temperature of the steak is crucial for perfect doneness. For a medium-rare steak, the temperature should be 130°F, while for a medium-well steak, the temperature should be 150°F. After removal from the griddle, let the steak rest for around five minutes to allow for moisture redistribution.

While cooking steak, the cut of meat is essential in determining the perfect texture and flavor. For the best results, thicker cuts like ribeye, filet mignon, or strip steak work better than thinner cuts like sirloin. Thicker cuts create a luscious tenderness, whereas thinner cuts like sirloin tend to become tough.

With these simple steps, anyone can cook a perfectly seared, tender, and delicious steak on a Blackstone Griddle. Cooking steaks on a griddle is easy to clean, and the process is mess-free. Impress your guests and cook your favorite steak effortlessly on a Blackstone Griddle. [3]

Resting And Slicing The Steak.

After cooking your steak on a Blackstone griddle, it’s important to let it rest before slicing into it. This allows the juices to redistribute, resulting in a juicier, more flavorful steak.

To rest your steak, remove it from the griddle and place it on a cutting board or plate. Cover it loosely with foil or a tented piece of parchment paper. Let it rest for about 5 minutes for thinner steaks and up to 10 minutes for thicker cuts.

While the steak is resting, please resist the temptation to slice it right away. This will cause the juices to escape and result in a dry steak.

After resting, it’s time to slice the steak. To get the most tender slices, slice against the grain. This means that if the muscle fibers are running vertically, they slice horizontally. If the muscle fibers are running diagonally, slice straight down.

Use a sharp knife and slice the steak into thin slices. If you prefer thicker slices, go for it – it’s all about personal preference. However, thinner slices will be more tender.

Once sliced, serve the steak immediately. Or, if you’re not quite ready to eat yet, you can keep the slices warm on the griddle or in a low-temperature oven while you finish up any other side dishes.

By following these simple steps for resting and slicing your Blackstone-grilled steak, you’ll be sure to have a juicy and flavorful meal every time.

Tips For Adding Flavor And Creativity To Your Steak Dishes

1. To add some extra flavor and creativity to your steak dishes, try experimenting with marinades and rubs. A simple marinade of olive oil, soy sauce, and garlic can add tons of flavor to your steak before cooking. Or, try a spice rub with your favorite seasonings like paprika, cumin, and chili powder. Let your steaks sit in the marinade or rub for at least 30 minutes before cooking.

2. Another way to add flavor to your steak is topping it with compound butter. Mix butter with herbs, garlic, and even cheese for a rich and flavorful addition. You can also try a homemade chimichurri sauce or a balsamic reduction for a tangy kick.

3. Don’t be afraid to experiment with different cuts of steak. While ribeye may be a favorite, try branching out with a flank or skirt steak for tacos or fajitas. Or, try a different protein altogether, like lamb or venison.

4. Try cooking your steak with some fruit or vegetables on the griddle for an added twist. Pineapple, peaches, and onions can all add some sweetness to your steak, while peppers and mushrooms can add some depth.

5. Try adding different textures to your steak dish by incorporating crispy onions, crumbled bacon, or even a fried egg. These additions can add some crunch and richness to your meal.

6. Lastly, don’t be afraid to pair your steak dish with different sides and wines. A bold red wine like Cabernet Sauvignon pairs well with a rich steak, while a light and crisp salad can balance out the flavors—experiments with different sides, like roasted vegetables or a creamy potato dish. The possibilities are endless!

Frequently Asked Questions About Cooking Steak On A Blackstone Griddle

Q: What is a Blackstone Griddle?

A: A Blackstone Griddle is a flat top grill with a large flat heating surface that cooks food like a giant skillet. It is perfect for cooking steaks and other dishes that require a perfect sear.

Q: Can I cook any steak on a Blackstone Griddle?

A: Yes, you can cook any steak on a Blackstone Griddle, from beef to bison, buffalo, and venison. If you’re using a leaner cut like a New York Strip, you may need to add more fat to the cooking process to keep the meat juicy.

Q: What is herb butter, and how can I use it while cooking steak on a Blackstone Griddle?

A: Herb butter is a chef’s secret weapon that can take your steak to new levels! To make it, take a stick of butter, a clove of garlic, and some of your favorite herbs. Pop it all into a food processor and pulse it until it’s all combined. You can also mash it all up in a bowl and add a dollop when needed. Try it on steaks, grilled shrimp, veggies, baked potatoes, or garlic bread!

Q: How do I cook steak on a Blackstone Griddle?

A: To cook steak on a Blackstone Griddle, you need to start by preheating the griddle for about 10 minutes. Dry the steaks with some paper towel and place them on the hot griddle. Don’t overcrowd the griddle; cook the steaks on high heat to get a good sear. Flip the steaks and cook them until they reach your desired level of doneness.

Q: What are the benefits of cooking steak on a Blackstone Griddle?

A: Cooking steak on a Blackstone Griddle allows you to easily control the heat and cook sides for your steak at the same time without dirtying up more dishes, and most griddles get super hot – perfect for creating a good seared crust!

Q: Do I need a lot of experience to cook steak on a Blackstone Griddle?

A: No, you don’t need a lot of experience to cook steak on a Blackstone Griddle. Follow the suggested tips and cook the steak according to your preference. Over time, you’ll perfect your technique and make the best steak ever on a Blackstone griddle.

Q: What should I do before seasoning my steak on a Blackstone Griddle?

A: Before seasoning your steak on a Blackstone Griddle, pat the steak dry with paper towels. This will help create a perfect sear and prevent moisture from creating a barrier between the steak and the griddle.

Conclusion

Cook steaks on a Blackstone Griddle is a game-changer. Not only is it easy, but the results are fantastic. These steaks are mess-free and juicy with the perfect sear and infused with flavors. The 36-inch Blackstone Griddle provides ample cooking space for a family or a crowd. Moreover, any steak can be cooked on the griddle, including beef, bison, buffalo, and venison.

One of the secrets to infusing more flavor into your steaks is to use herb butter, which elevates the taste of the meat to the next level. Simply mix a stick of butter, a clove of garlic, and your favorite herbs. Then roll the mixture into a cylinder and refrigerate it. As you cook the steaks, slice off some discs of herb butter to add to them.

When cooking steaks on a Blackstone Griddle, start by preheating the grill for ten minutes to a high temperature between 450 and 500 degrees. Dry the steaks with a paper towel and put them on the grill to sear. Remember to cook the steaks according to the internal temperature, not the clock. After cooking, allow the steaks to rest for about five minutes to let the juices disperse and avoid them becoming dry.

Finally, the best cuts of steak for grilling on a Blackstone Griddle are medium to thicker cuts, 1-2 inches thick, with lots of marbled fat. The thicker cuts benefit from the control over the griddle’s temperature, which melts the fat into the meat, making it juicy and mouthwatering. Cooking steaks on a Blackstone Griddle gives a unique flavor and texture that tantalizes the palate.

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