Are you craving a mouthwatering steak but dread the hassle of cooking it? Well, what if we told you that you could have a perfectly cooked steak dinner in just 20 minutes? Yes, you read that right! And the secret lies in your trusty air fryer. Cooking steak in an air fryer may sound unorthodox, but it is an excellent way to prepare a juicy, tender, and delicious steak that will have you coming back for more. This blog post explores how to cook a frozen steak in an air fryer. So buckle up and get ready to indulge in all the savory goodness!
Introduction To Frozen Steak In Air Fryer.
Cooking a steak dinner doesn’t have to be daunting, even if you forgot to defrost your meat. The solution? Air fryer to the rescue! With this appliance at your disposal, you can cook frozen steak in just 20 minutes, and it will come out tender, juicy, and full of flavor. Even better, you can use the same method for other cuts of meat, such as chicken breasts.
But how does it work? Well, the air fryer uses hot air to cook the food, similar to a convection oven, but it also has a fan that circulates the hot air, creating a crisping effect on the exterior of the food without drying it out. This is especially helpful when cooking frozen meat because it doesn’t require any additional oil or fats to cook evenly.
One of the best things about using an air fryer to cook frozen steak is that it is incredibly easy. Just add your frozen meat to the air fryer basket and set the temperature and cooking time according to your steak’s thickness and how well you like it. Unlike other cooking methods, you don’t need to preheat the air fryer before adding your frozen steak.
If you plan on cooking multiple steaks at once, you can easily do so; make sure not to overcrowd the basket to ensure even cooking. And if you’re wondering whether frozen steak tastes as good as fresh, the answer is yes! As long as you freeze your steaks individually to prevent them from sticking together, you can enjoy a delicious steak dinner in no time without any hassle. 
Advantages Of Cooking Frozen Steak In Air Fryer:
Cooking frozen steak in the air fryer is a game-changer when it comes to preparing a quick and delicious dinner. Here are some advantages of cooking frozen steak in the air fryer:
Firstly, there is no need to plan ahead and wait for the meat to thaw. This means that you can cook dinner in only 20 minutes. This is a great solution for those nights when you forget to thaw your steaks or want a delicious meal without much preparation.
Secondly, cooking frozen steak in the air fryer is incredibly simple. There is no need for fancy preparation steps. Season the frozen steak, put it in the air fryer, and cook. You can make a perfectly cooked medium-rare steak using this method.
Thirdly, cooking frozen steak in the air fryer produces perfect results. The air fryer will not dry out your steaks if you follow the instructions. You can also make restaurant-quality steaks at home using this method.
Fourthly, cooking frozen steak in the air fryer allows for flexibility. You can use this air fryer recipe to cook different cuts of steak, such as strip steaks, sirloin steaks, filets, or porterhouse steaks. The same instructions can be applied to different thicknesses of steak.
Lastly, cooking frozen steak in the air fryer is a great way to save time and money. You can easily make a special meal on a busy weeknight without breaking the bank. Plus, you can pair your steak with different sides to create a complete meal. 
Best Cuts Of Meat For Air Fryer Frozen Steak.
When it comes to cooking frozen steak in an air fryer, not all cuts of meat are created equal. Some cuts naturally lend themselves better to air frying, resulting in a delicious and juicy steak that rivals anything made on a grill. One of the best cuts for air fryer frozen steak is the ribeye. This cut contains marbling, making it naturally baste and flavor the meat during cooking. A sirloin steak or filet mignon can also work well, but since they are leaner than ribeye, they won’t have the same fat benefit that helps tenderize and flavor the meat.
It’s important to note that thicker cuts of meat will require longer cooking times than thinner ones. However, regardless of the cut, the cooking time is mostly determined by the thickness of the steak rather than the type of meat. For rare to medium-rare steaks, less time is required than for steaks cooked to medium-well or well-done. In general, it’s recommended to cook the steak at a temperature of 400°F/200°C, but if the steak is particularly thick and you want it cooked past medium, it’s best to lower the temperature to around 350°F and cook it to the desired temperature.
To ensure the best quality when freezing steaks, it’s recommended to vacuum seal each steak individually and freeze for up to 3 months. If the steaks are frozen all together in one bag, they will be difficult to cook correctly from frozen. Any cut of steak can be air fried, so feel free to experiment and find your favorite, but keep in mind that some cuts will naturally lend themselves better to this cooking method than others. With the right technique and cut of meat, frozen steak in an air fryer can be a delicious and hassle-free dinner option.
Ingredients For Air Fryer Frozen Steak
If you want to cook a steak dinner in just 20 minutes, try making frozen steak in the air fryer. You only need a few ingredients to make this delicious meal possible. First, you’ll need a thin coat of oil to apply to the steaks. This will help keep the meat tender and also make the seasoning stick. Next, season the steaks with kosher salt and freshly cracked black pepper. If you don’t like that seasoning, regular salt and ground pepper will also do the trick. Finally, grab two steaks right from the freezer to cook them in the air fryer. While they are cooking, the frozen steaks will naturally defrost and cook in the air fryer. You can even cook other cuts of steak in the air fryer, like strip steaks, sirloin steaks, filets, or porterhouse steaks. However, depending on the size of the steak, you might only be able to cook one at a time. If you have any questions, don’t hesitate to leave a comment below.
Step-by-step Instructions For Air Fryer Frozen Steak
1. Frozen steak can be cooked in an air fryer straight from the freezer without needing to thaw it out beforehand. This method only takes about 20 minutes to cook a perfectly cooked steak.
2. To start, brush both sides of the frozen steak with a thin coat of olive oil and season it with kosher salt and freshly cracked black pepper. Any cut of steak will work, but for best results, use steaks that are about 1 inch thick.
3. Preheat the air fryer to 380°F/190°C for 5 minutes. Then, place the seasoned frozen steaks in the air fryer basket. Cook at the same temperature for 13-16 minutes or until the steak is done to your liking.
4. Let the steak rest for at least 5 minutes before cutting into it to allow the juices to redistribute. Be sure to garnish with fresh parsley if desired, and enjoy.
5. You can even cook steak fries or waffle fries in the air fryer at the same time as the steak. Just be sure not to crowd the steak or cover it with the fries.
6. It isn’t necessary to preheat the air fryer before cooking the frozen steak. However, if you do preheat it, the cooking time might be slightly less.
7. Adjust the cooking time based on the steak’s thickness rather than the steak’s cut. Thinner steaks require less time, and thicker steaks require longer cooking times. Rare to medium-rare will require less time than medium-well to well-done.
8. If cooking a very thick steak that is frozen and you want it cooked past medium, lower the air fryer temperature to around 350°F to prevent the outside from burning before the inside is cooked to your liking.
9. For best results, vacuum-seal each steak individually before freezing. If they are frozen together in one bag, it won’t be easy to cook them correctly from frozen. Alternatively, line a sheet pan with parchment paper and place the steaks on the pan so they are not touching.
Preheating And Temperature For Air Fryer Frozen Steak
Cooking frozen steak in an air fryer is an easy and delicious way to have a steak dinner in just 20 minutes. Preheating the air fryer is not necessary for a frozen steak. Starting with a cold air fryer can prevent overcooking the meat just under the crust. To prevent the outer part from overcooking, it is important to decrease the air fryer temperature to around 350°F for thicker cuts of meat greater than 1.5 inches. The cooking time is adjusted chiefly for the thickness of the steak and not the cut of the steak being used. Thinner steaks require less time, while thicker steaks require longer cook times. Rare to medium-rare will require less time than medium-well to well-done. Adjust the timing and temperature based on how you like your steak cooked. Cooking multiple steaks at the same time is possible, depending on the air fryer’s capacity. To prepare the steak for freezing, vacuum seal each steak individually to ensure the best quality. Frozen steaks in one bag will be difficult to cook evenly from frozen.
Timing And Adjusting Cook Time For Frozen Steak In Air Fryer
When it comes to cooking frozen steak in an air fryer, timing is everything. The cook time will primarily depend on the thickness of your steak, so it’s essential to choose one that is about one inch thick. Thicker steaks will require longer cook times, while thinner steaks will be ready in less time. The recommended cook time for a one-inch-thick steak is between 13 to 16 minutes at a temperature of 380°F/190°C.
If you prefer your steak cooked differently, then adjust the cooking time accordingly. A rare to medium-rare steak will require less time than a medium-well to well-done steak. Flipping the steak over halfway through the cooking time is also advisable to ensure that both sides cook evenly.
When cooking multiple steaks in the air fryer, no adjustment of the timing or temperature is necessary. However, space them so they aren’t touching and may require some rearrangement throughout the cooking process.
If you have a thicker cut of steak, you might want to decrease the temperature to prevent the outside from burning before the inside is cooked to your liking. If you’re cooking a 2-inch-thick steak, you may want to decrease the air fryer temperature to 350°F and cook to temperature.
Remember to use a meat thermometer to ensure that your steak is cooked to your liking. With these tips, you’ll be able to cook a delicious and juicy steak in the air fryer no thawing required!
Cooking Multiple Frozen Steaks In Air Fryer.
Cooking frozen steak in an air fryer is a quick and easy way to make a delicious meal. It takes only 20 minutes to cook a frozen steak in an air fryer, and the best part is that you don’t need to wait for the meat to thaw or do any fancy preparation steps.
But what if you need to cook more than one steak? Can you cook multiple frozen steaks in an air fryer? The answer is yes! If your air fryer has enough space, you can cook various steaks at the same time.
When cooking multiple frozen steaks in an air fryer, it’s important to make sure they’re not touching. This ensures that the air can circulate around each steak, allowing them to cook evenly. If your air fryer is too small to accommodate multiple steaks, you will need to cook them in batches.
It’s also important to note that the cooking time may vary depending on the thickness of the steaks. Thinner steaks require less time, while thicker steaks require more time. The cooking time also depends on how you like your steak cooked. Rare to medium-rare steaks will require less time than medium-well to well-done steaks.
To cook multiple frozen steaks in an air fryer, preheat your air fryer to the desired temperature, then brush each steak with a thin coat of oil and season with kosher salt and freshly cracked black pepper. Place the seasoned steaks in the air fryer basket, making sure they’re not touching, and cook at the same temperature for 13-16 minutes or until the steak is done to your liking.
Allow the steaks to rest for at least 5 minutes before cutting into them. This is important as cutting into the steak too soon can cause all the juices to run out, leaving you with a dry steak. Garnish with fresh parsley and serve with your favorite side dish.
Cooking frozen steaks in an air fryer is a convenient and quick way to make a delicious meal, even if you forgot to thaw your steaks. And now that you know you can cook multiple frozen steaks in an air fryer, you can feed your family or friends without any hassle or stress.
Importance Of Freezing Steak For Quality
When it comes to cooking frozen steak in an air fryer, it’s important to remember that the way you prepare your steaks for freezing will impact the quality of the steak when cooked. The ideal way to freeze steak is to vacuum seal each steak individually, as this will help preserve the flavor and texture for up to three months. If the steaks are frozen together in one bag, it won’t be easy to cook correctly from frozen. Another option is to line a sheet pan with parchment paper and place the steaks on the pan, so they aren’t touching.
Properly freezing steak will help to ensure that it maintains its flavor and texture when cooked, so it’s worth taking the time to do it right. While some might be tempted to skip the freezing step, especially if they plan to use the steak within a day or two, it’s important to remember that properly freezing steak can make a big difference in its overall quality. By preparing and storing your steak properly, you’ll be able to enjoy delicious, restaurant-quality frozen steak in just 20 minutes using your air fryer.
Side Dishes To Serve With Air Fryer Frozen Steak.
Side dishes can make or break a meal, and serving the perfect side dish with your air fryer frozen steak can really elevate the dining experience. Here are ten side dishes to consider:
1. Steak Fries: Cooked at the same time as your frozen steak, these crispy fries perfectly accompany your meal.
2. Roasted Vegetables: Try roasting carrots, broccoli, or Brussels sprouts to add color and nutrients to your plate.
3. Creamed Spinach: This classic steakhouse side dish is rich and creamy and pairs well with a perfectly cooked steak.
4. Baked Potatoes: Top with butter, sour cream, bacon bits, and chives for a hearty and satisfying side dish.
5. Caesar Salad: A crisp and refreshing Caesar salad can help balance out the richness of a steak dinner.
6. Grilled Asparagus: Seasoned with garlic, lemon, and parmesan, grilled asparagus pairs perfectly with a juicy steak.
7. Mushroom Risotto: This creamy and decadent side dish is the perfect complement to a steak dinner, especially if you’re looking to impress.
8. Garlic Mashed Potatoes: A classic side dish that is easy to make and always delicious.
9. Mac and Cheese: A cheesy and comforting side dish that is sure to be a hit with everyone at the table.
10. Creamy Polenta: This Italian cornmeal dish is smooth and creamy and pairs well with a variety of meats, including steak.
Q: Can you cook frozen steak in an air fryer?
A: You can cook frozen steak in an air fryer without thawing or defrosting it. This cooking method is incredibly easy and takes only 20 minutes. The air fryer circulates hot air around the food to cook it evenly on all sides, and it can cook a variety of frozen foods, including vegetables, appetizers, and proteins, including juicy and tender steak.
Q: What is the best cut of steak for air frying?
A: For air frying, it’s best to choose a tender cut of meat that can handle this cooking method. Cuts like chuck steak, round steak, or brisket won’t do well air-fried. Instead, you can choose a tender cut of meat like ribeye, t-bone, sirloin, filet mignon, etc.
Q: How to air fry frozen steak?
A: Begin by preheating your air fryer to 375°F for 3-5 minutes. Coat the frozen steak with olive oil or cooking spray, and then season it with salt, pepper, and your favorite seasoning. Place the seasoned frozen steak in the air fryer basket and cook for 20 minutes. After 10 minutes, flip the steak over and cook for an additional 5-10 minutes or until it reaches your desired level of doneness. Finally, remove the steak from the air fryer and let it rest for 3-5 minutes before cutting it into slices.
Q: What is the best time and temperature for frozen steak?
A: The best time and temperature to cook frozen steak in an air fryer depends on the thickness of your steak and how well your air fryer heats. You can start with a temperature guide and use a digital kitchen thermometer to gauge the internal temperature for the best results. Thick steaks may require additional minutes, while thinner steaks may need less cooking time.
Q: What should you serve with an air fryer frozen steak?
A: Air fryer frozen steak is the perfect special meal to serve on busy weeknights. It goes well with all your favorite side dishes like roasted vegetables, mashed potatoes, or sweet potato fries. You can also have some herb butter or garlic mashed potatoes alongside it to add some flavor. 
Cooking a steak dinner doesn’t have to be complicated, especially if you have a trusty air fryer at your disposal. With frozen steak in the air fryer, you can cook a perfect steak without any need to plan ahead. The best part? You don’t need to thaw the meat or do fancy preparation steps. Just grab your trusty air fryer and follow a few simple instructions. In about 20 minutes, you’ll have a perfectly cooked medium-rare steak that is just as good as anything you would order at a restaurant. And, if you want more steakhouse-worthy air fryer recipes, you can easily find them in the same blog.
To make the perfect frozen steak in the air fryer, you need a few simple ingredients, such as kosher salt and freshly cracked black pepper, and a thin coat of oil on your steaks to ensure they stay tender and help the seasonings adhere to the meat. You can use any steak you have in the freezer; if your steaks are particularly large, you might need to cook them one at a time in the air fryer. Just follow the easy-to-follow instructions on the blog to get a steak cooked just the way you like it.
Air fryer frozen steak is the perfect special meal to serve on a busy weeknight. You can cook a perfect steak in no time and serve it with your favorite side dishes. Whether you make oven-roasted potatoes, roasted vegetables, or a simple salad, this steak will surely delight your taste buds. Just allow the steak to rest for at least five minutes before cutting into it to avoid losing any of the juices. With these simple instructions, anyone can cook a delicious frozen steak in an air fryer in no time!