Have you ever craved a delicious sandwich but don’t feel like going out to grab one? Perhaps you have a hankering for the perfect steak nestled between two slices of your favorite bread. If that sounds like your idea of a perfect meal, then you’re in luck! Today, we will teach you how to make the perfect Steak in a sack sandwich right in the comfort of your home. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be whipping up this mouth-watering sandwich in no time. So, grab your apron, and let’s get cooking!
The Problem With Cutting Steak On A Paper Plate.
Cutting Steak on a paper plate using a plastic knife can be a real struggle, as the knife does a poor job and usually ends up cutting through the plate. The result is that you end up with flecks of paper in your Steak, which is not very appetizing. This is where the Steak in a Sack sandwich comes to your rescue. This recipe is intended to solve this particular problem so that you can enjoy a neater barbecue experience.
To make this sandwich, you need to bring a sharp knife, a cutting board, and pita bread. The meat is marinated in a Mediterranean marinade, but you can choose any flavor you like. Usually, sirloin is preferred as it provides a good balance of taste, tenderness, and price. To marinate the Steak, combine the marinade ingredients in a zippered plastic bag and let it sit in the refrigerator for about 12 to 16 hours while turning it occasionally.
Once marinated, cook the Steak over a hot grill for 2 to 3 minutes per side, depending on the thickness of the Steak. Remove the Steak from the grill, cover it with foil, and let it rest for about 10 minutes. Meanwhile, warm the pita in a microwave wrapped in a couple of paper towels for 15 seconds.
To finish the sandwich, slice the Steak very thin across the grain and stuff it into the pita along with tomato, onion, lettuce, and tzatziki. This will create a mouth-watering sandwich that is perfect for any barbecue or picnic outing. To avoid any nutritional issues, always consult a professional dietary advisor before consuming anything. [1]
Solution: The Steak In A Sack Sandwich.
For those missing their favorite takeout or classic Philly cheese steak sandwich, the solution is simple – make a steak in a sack sandwich at home. The key to this delicious sandwich is a thinly sliced beef steak that’s easy to achieve with a little precooking prep. Freezing the Steak for 30 to 45 minutes before slicing makes it easy to cut into very thin strips. A well-marbled beef steak of any type works, but some look for cheaper steaks with excellent marbling. Once the Steak is cut, it’s time to cook it up in a skillet with a mix of onions, mushrooms, and bell peppers. These veggies are cooked just until tender so that they add flavor but still provide a bit of crunch to the sandwich. To finish the sandwich, cheese is melted on top and scooped into a French baguette cut in half lengthwise.
For the more health-conscious sandwich maker, whole-grain or whole-wheat hoagie rolls can be toasted instead. Some variations include topping the sandwich with sautéed mushrooms or chopped tomatoes. Instead of melted cheese, prepare your favorite cheese sauce or mix the veggies with the beef, and serve the sautéed bell pepper on top of the beef. Whoever makes their own Steak in a sack sandwich at home can relish in the fact that they’ve made a classic takeout sandwich in the comfort of their own kitchen. [2]
Ingredients Needed For The Recipe
Everyone loves a good steak sandwich! But why settle for a takeout sandwich when you can make the perfect Steak in a sack sandwich at home? Here are the ingredients you will need:
Firstly, you will need a well-marbled beef steak of any type sliced as thinly as possible. If you have time to plan, it is recommended to freeze the Steak the day before and slice it when frozen. This makes it easier to achieve paper-thin slices.
Next, you will need a French baguette cut in half lengthwise. This will serve as your bread or base for the sandwich. You can also opt for other bread options like mini focaccia buns or slices of sourdough bread if you prefer.
You will need sliced green bell pepper and sliced mushrooms for the vegetables. This sandwich also includes pickled hot peppers, onions, and thyme.
To add some tang and creaminess to the sandwich, you will need cheese, preferably a soft, melty cheese like provolone or cheddar.
Finally, you will need butter for cooking the vegetables and Steak, hot pepper sauce, salt, and pepper for seasoning.
With these ingredients and a little preparation, you can make a delicious steak in a sack sandwich that rivals any sub shop in town! [3]
Slicing The Steak For The Sandwich.
One of the keys to making a perfect steak sandwich at home is slicing the Steak as thinly as possible. It’s important to have a sharp knife and a well-chilled steak. Freezing the Steak for a few hours before slicing can help achieve that thinness. Once the Steak is partially frozen, take it out of the freezer and slice it against the grain, keeping the slices as thin as possible.
It’s important to have a well-marbled steak for the best flavor. A New York strip steak, ribeye, or sirloin are all great options for a steak sandwich. Look for steaks with good marbling and a thickness of around 1 inch. After slicing, it’s important to season the Steak with a bit of salt and pepper before cooking.
When cooking the Steak, make sure not to overcrowd the pan. It’s best to work in batches, cooking the Steak until it’s just browned. While cooking, it’s a good idea to gently press down on the Steak with your spatula to tenderize it. Once all of the Steak is cooked, let it rest for a few minutes before assembling the sandwich.
Overall, with some careful preparation and attention to detail, it’s easy to make a delicious steak sandwich at home. Experiment with different cuts of meat and seasonings to find your favorite version. With a bit of practice, you’ll soon be making sandwiches that rival those from your favorite takeout sub shop. [4]
Marinade For The Steak.
A flavorful marinade for the Steak is a must for the perfect Steak in a sack sandwich at home. The marinade not only infuses the meat with flavor but also tenderizes it. One simple but delicious marinade is made with soy sauce, Worcestershire sauce, garlic, sugar, and black pepper.
Begin by choosing a nicely marbled cut of Steak, such as flank steak, flap skirt, sirloin, or London broil. These cuts come from high-activity areas of the cow and need to be tenderized for an extended period of time. To achieve tender meat, marinate the Steak for at least 6 hours, but up to 12 to 18 hours is even better.
Mix the soy sauce, Worcestershire sauce, garlic, sugar, and black pepper in a bowl to prepare the marinade. Place the Steak and marinade in a large sealable bag and refrigerate for the desired amount of time. Move the Steak around in the bag every few hours to ensure it is evenly marinated.
After marinating, grill the steak to your desired level of doneness. For flank steak, cook for about 5 to 8 minutes per side for medium. Use an instant-read thermometer to ensure the Steak reaches the desired temperature.
After grilling, remove the Steak from the heat and allow it to rest for about 10 minutes. This allows the juices to redistribute throughout the meat. To ensure the most tender meat, slice the Steak against the grain.
To assemble the sandwich, use a grilled hoagie bun and spread a flavorful condiment such as chimichurri mayo on the bottom bun. Top the Steak with peppery arugula and juicy tomatoes for an explosion of flavor.
Remember to choose the perfect cut of Steak, marinate it for an extended period of time, and grill it to perfection. With these tips, anyone can make the perfect Steak in a sack sandwich at home. [5]
Cooking The Steak On A Grill.
Are you looking to make a delicious steak sandwich at home? Follow these easy steps to create the perfect Steak in a sack sandwich!
Mix together a simple marinade using soy sauce, Worcestershire sauce, garlic, sugar, and black pepper. Place the Steak in the marinade and let it sit for at least 6 hours or up to 12-18 hours for even more flavor. Move the Steak around in the baggie every few hours to ensure that it’s evenly marinated.
When it’s time to cook the Steak, preheat your grill to medium-high heat. Remove the Steak from the marinade and let the excess drain off. Grill the Steak for about 5-8 minutes per side for medium-rare, using an instant-read thermometer to ensure that it reaches your desired level of doneness.
After grilling the meat, allow it to rest for about 10 minutes. This will allow the juices to redistribute throughout the Steak for maximum flavor and tenderness. To prevent tough meat, slice the Steak against or perpendicular to the grain for a more tender bite.
To assemble the sandwich, toss some buttered buns on the grill in the last few minutes of cooking the Steak. Spread a generous amount of chimichurri mayonnaise on the bottom bun, then add a layer of peppery arugula and juicy tomatoes. Place the sliced Steak on top, then cover with the top bun.
Now you have a delicious steak in a sack sandwich that is sure to impress your friends and family! Enjoy your homemade meal with a side of crispy fries or a fresh salad for a complete and satisfying meal. [6]
Letting The Steak Rest Before Slicing
When it comes to preparing a steak, rest time is just as important as cooking time. Resting allows the juices to redistribute, producing a more flavorful and juicy steak. The general rule is to rest thinner cuts for at least 5-7 minutes, while thicker cuts need to rest for 10-20 minutes. To determine the desired temperature, use a meat thermometer. Cutting into the meat too soon will cause the juices to expel from the fibers, resulting in a dry cut of meat. Follow the timing recommendations to rest a steak properly. Resting thin meat for half the time it took to cook and thick meat for the whole time it took to cook.
But why is it so important to let the meat rest? When heated, the Steak’s muscle fibers constrict, pushing the juices toward the center. If you cut into the meat too soon, all the moisture will come pouring out, leaving the Steak dry and flavorless. Resting allows the constricted muscle fibers to relax, releasing the pressure on the juices and allowing them to redistribute toward the edges of the meat.
It’s also essential to factor in carryover cooking, which refers to the continued cooking of the meat after it’s removed from the heat source. During the resting period, the outer layers of your meat cool while the temperature at the center continues to rise. The density of the meat determines how much its temperature rises when resting. Smaller meats like hamburgers, chicken breasts, and Steak will continue to rise between 3-6 degrees Fahrenheit when resting, while larger roasts can rise between 10-15 degrees Fahrenheit.
To remove the Steak from the grill, factor in carryover cooking and remove it when it’s between 3-5 degrees Fahrenheit under its desired temperature. You’ll achieve a perfectly cooked and juicy steak every time by understanding the importance of resting and carryover cooking. [7]
Tips For Warming The Pita Bread.
Warming pita bread is important in making the perfect Steak in a sack sandwich at home. Here are some tips:
First, wrap the pita bread in a damp paper towel and microwave it for 10 to 15 seconds. This will help soften the bread without drying it out.
If you want a crispier pita, try heating it up in a skillet or pan without any oil. Cook each side for about 30 seconds until it starts to puff up and brown.
Thirdly, feel free to experiment with different methods of warming your pita bread. Some people like to toast it in a toaster oven or oven, while others prefer to warm it up on a grill or BBQ.
Additionally, make sure to wrap the pita bread in foil or another covering if you plan on transporting it. This will help keep it warm and prevent it from getting soggy.
Furthermore, don’t be afraid to add some extra flavor to your pita bread. You can sprinkle it with herbs and spices, brush it with olive oil, or even sprinkle some grated cheese on top for an extra cheesy kick.
Moreover, when warming up your pita bread, make sure not to overdo it. If it becomes too hot and starts to dry out, it will lose its softness and become brittle.
Lastly, remember that the key to making the perfect Steak in a sack sandwich is to keep all the ingredients warm and fresh. So make sure to warm up your pita bread just before assembling your sandwich for the best results.
Adding Toppings To The Sandwich.
1. The Perfect Steak in a Sack Sandwich starts with a perfectly cooked steak. Season the Steak generously with salt and pepper on both sides before cooking it. Heat up a sauté pan with olive oil until it’s almost smoking, then sear the Steak on both sides for a minute each. Keep the heat low, and cook the Steak for 7-10 minutes, until it’s medium-rare.
2. Let the Steak sit for 10 minutes before slicing it into thin strips. Next, add toppings to enhance the flavors of the sandwich. Start with a Mustard Mayo spread on the bun’s bottom half. This creamy, tangy spread will complement the Steak’s rich flavor without overpowering it.
3. On top of the mayo, add a layer of steak strips and sprinkle them with salt and pepper. Add caramelized onion rings on top of the Steak to add some sweetness. To create this, sauté onions with thyme in olive oil until they turn brown and caramelize.
4. Finally, add some freshness and crunch to the sandwich by placing baby arugula on top of the onion rings. Close the sandwich with the top half of the bun, and the Perfect Steak in a Sack Sandwich is ready to eat.
5. To make the sandwich even more delicious, consider adding other toppings such as sliced mushrooms, roasted peppers, or a fried egg. For cheese lovers, add a slice of provolone or another melty cheese to the steak strips.
6. Another way to elevate the flavors is by adding different condiments. Try adding a drizzle of balsamic glaze, horseradish sauce, or a sprinkle of blue cheese crumbles. These toppings can add an extra burst of flavor and make the sandwich even more satisfying.
7. To add some heat, consider adding some sliced jalapeños or hot sauce. For a tangy kick, add some pickles or pickled onions. These toppings can add a unique flavor profile and add some excitement to the sandwich.
8. Don’t forget about the bread. The bread can make or break a sandwich, so choose sturdy bread that can hold all the toppings. Choose a baguette, ciabatta, sourdough, or other artisanal bread to elevate the flavor of the sandwich.
FAQ:
1. What is a steak sandwich?
A steak sandwich is a savory dish with thinly sliced, tender, and juicy slow-roasted beef as the base with various fillings to create a hearty meal. It can be served for lunch or dinner and is a deliciously versatile sandwich that can be customized according to one’s preferences.
2. Which beef cut is best for making steak sandwiches?
Ideally, a tender cut of beef or beef roast, such as prime rib or sirloin steak, is best for making steak sandwiches. However, cheaper cuts of beef, such as chuck roast or rump roast, can also be used to make deliciously flavorful steak sandwiches.
3. How can one make the perfect steak sandwich at home?
Slow-roasting beef is the key to achieving tender and juicy results to make the perfect steak sandwich. It can either be slow-roasted or sous-vide cooked to make any beef cut incredibly tender, juicy, and easy to slice. A good spice paste or crust is recommended to impart flavor to the meat while cooking. Additionally, a meat thermometer is recommended for fool-proof results.
4. What is a steak in a sack sandwich?
A steak in a sack sandwich is a solution to the problem of cutting Steak on a paper plate using a plastic knife, which often results in cutting through the plate and getting flecks of paper in the Steak. One can bring a sharp knife, a cutting board, and pita bread to avoid this hassle. The recipe features a Mediterranean marinade, but the Steak can be flavored in any way preferred. After marinating the Steak, it should be cooked on a hot grill for 2 to 3 minutes per side, then allowed to rest for 10 minutes before slicing very thin across the grain and stuffing into the pita bread with tomato, onion, lettuce, and tzatziki. [9]
Enjoying The Perfect Steak In A Sack Sandwich At Home
Steak sandwiches are a classic dish enjoyed by many, but what if you could recreate the perfect sandwich in the comfort of your own home? With some helpful tips and tricks, you can make the perfect Steak in a sack sandwich that rivals any takeout sub shop.
One essential step to getting the perfect sandwich is choosing the right meat cut. While a New York strip boneless beef top loin is recommended in some recipes, cheap steaks with nice marbling can also work well. Allowing the Steak to freeze the day before can make it easier to cut into thin slices.
To prepare the Steak, season it with salt and pepper and sear it on each side for 1 minute in a pan with hot olive oil. Reduce the heat and cook the Steak for about 7 to 10 minutes on low, turning once until it’s rare in the middle. Then, let the Steak sit for 10 minutes, covered in aluminum foil.
To assemble the sandwich, spread Mustard Mayo on the bottom half of a mini focaccia bun or French baguette, then add a layer of thinly sliced steak strips. Sprinkle with salt and pepper, then top with caramelized onions or sautéed bell peppers and mushrooms. Add baby arugula for an extra burst of flavor and cover with the top half of the bun.
The key to making the perfect steak sandwich is to find a balance between the tender Steak, flavorful toppings, and soft bread. If you follow these steps, you can enjoy the perfect Steak in a sack sandwich at home.