Perfect for Weeknight Dinners: Easy Chicken Roll-Ups with Stuffing

Are you craving a delicious and hassle-free meal? Look no further than these Easy Chicken Roll-Ups with Stuffing! Made with tender chicken breasts and flavorful stuffing, these roll-ups are a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or simply looking for a comforting weeknight meal, this recipe will surely impress. So, let’s dive in and learn how to whip up these mouthwatering chicken roll-ups in no time!

Introduction to easy chicken roll-ups with stuffing.

Introducing the delectable and easy-to-make dish: garlic and herb stuffed chicken roll-ups! This recipe is perfect for both weeknight meals and special occasions. Thinly sliced chicken breasts are filled with a delightful combination of garlic and herb spreadable cheese and mozzarella, rolled up, coated in seasoned breadcrumbs, and baked to perfection. The result is a heavenly dish that is sure to impress your guests. The best part? You can easily customize these roll-ups by swapping out ingredients to suit your taste.

Introduction to easy chicken roll-ups with stuffing.

This versatile recipe allows you to get creative with the stuffing, making it a fantastic way to repurpose ingredients and create a whole new culinary experience. For an added boost of nutrients, consider adding fresh spinach to the roll-ups. Serve these mouthwatering chicken roll-ups with roasted potatoes and asparagus for a complete and hassle-free meal. So go ahead and give these garlic and herb-stuffed chicken roll-ups a try – they are guaranteed to delight your taste buds!

Ingredients needed for the recipe.

The recipe for Chicken Roll Ups with Stuffing requires a total of 6 ingredients. The main ingredient is pounded, thin, boneless, skinless chicken breasts, which are then rolled up with a savory bread stuffing. According to the package directions, this stuffing is prepared using a 6-ounce package of Stove Top Stuffing Mix. The chicken breasts are seasoned with poultry seasoning, and flour is added to help secure the roll-ups. The recipe also calls for butter, cooking oil, and chicken broth to create a delicious homemade gravy. These simple ingredients come together to create a flavorful and satisfying dish that can be enjoyed for dinner any night of the week. 

Step-by-step instructions on how to make the chicken roll-ups:

Chicken roll-ups are a delightful and versatile dish that can be enjoyed as an appetizer or a main course. Made with succulent chicken breasts rolled around a flavorful filling, they are sure to impress your taste buds. If you’re ready to embark on a culinary adventure, here is a step-by-step guide on how to make chicken roll-ups:

Step 1: Gather the Ingredients

Before starting, make sure you have all the necessary ingredients. For this recipe, you will need:

  • 4 chicken breasts, boneless and skinless
  • 1 cup of spinach, chopped
  • 1 cup of mushrooms, sliced
  • 1 cup of shredded cheese (cheddar or mozzarella work well)
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Toothpicks for securing the roll-ups
  • Any desired spices or herbs for extra flavor (optional)

Step 2: Prepare the Filling

Add olive oil and minced garlic in a skillet over medium heat. Sauté for a minute until fragrant. Then, add the chopped spinach and sliced mushrooms. Cook until the vegetables are tender, approximately 3-4 minutes. Season with salt, pepper, and any additional spices or herbs you prefer.

Step 3: Flatten the Chicken Breasts

To make the roll-ups, you need to flatten the chicken breasts. Place each breast between two sheets of plastic wrap and pound gently with a meat mallet or rolling pin until they are about ¼ inch thick. Be careful not to tear the meat.

Step 4: Assemble the Roll-Ups

Lay the flattened chicken breasts on a clean work surface. Divide the filling equally among the breasts, placing it in the center. Sprinkle the shredded cheese on top of the filling. Carefully roll up each chicken breast, securing the ends with toothpicks to prevent the filling from spilling out.

Step 5: Cook the Roll-Ups

Preheat your oven to 375°F (190°C). Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken roll-ups on each side for 2-3 minutes until golden brown. Transfer the browned roll-ups onto a baking dish and finish cooking in the preheated oven for about 15-20 minutes or until the chicken is fully cooked through.

Step 6: Serve and Enjoy

Once the chicken roll-ups are cooked, remove them from the oven and let them rest for a couple of minutes. Carefully remove the toothpicks and slice the roll-ups into thick rounds. Serve them as an appetizer or as a main course with a side of your choice, such as roasted vegetables, salad, or mashed potatoes. 

Now that you have mastered the art of making chicken roll-ups get creative with different fillings and flavors to suit your taste. Whether it’s for a family dinner or a special occasion, these roll-ups are guaranteed to be a hit at the table. Enjoy! 

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Tips and variations for the recipe:

Chicken Roll Ups with Stuffing is a delicious and quick weeknight meal that can be prepared in just 30 minutes. In this guide, you will find helpful tips and variations to make your chicken roll-ups even more flavorful and versatile. Let’s get started!

Tips for Making Chicken Roll-Ups

  1. Choose the Right Chicken: For this recipe, it is best to use thin chicken cutlets. They cook quickly and are easier to roll. You can either purchase them pre-sliced or gently pound boneless chicken breasts to achieve the desired thickness.
  2. Prepare the Filling: The traditional chicken roll-up stuffing is made with cheese, such as mozzarella or ricotta, and other ingredients like sundried tomatoes or spinach. Feel free to experiment with different cheeses and fillings to suit your taste preferences.
  3. Secure the Roll-Ups: To keep the chicken roll-ups secure during cooking, use toothpicks or kitchen twine to hold them together. This will prevent the filling from oozing out while they bake.
  4. Coating the Chicken: Create a crispy outer layer by dipping the chicken cutlets in egg whites and then coating them with breadcrumbs. For an extra layer of flavor, you can also add herbs or spices to the breadcrumbs.
  5. Baking Time and Temperature: Bake the chicken roll-ups in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the chicken is cooked through and the filling is heated.
  6. Serving Suggestions: Chicken roll-ups pair well with a variety of side dishes. You can serve them with a side salad, roasted potatoes, rice, pasta, or any other vegetable of your choice. The flavors of the chicken roll-ups will complement these sides beautifully.

Variations for Chicken Roll-Ups

  1. Cheese Options: While mozzarella and ricotta are common choices for the filling, you can experiment with different types of cheese. Try using cheddar, feta, or goat cheese for a unique twist.
  2. Vegetable Substitutions: If you’re not a fan of spinach or sundried tomatoes, feel free to substitute them with other vegetables. Bell peppers, mushrooms, or caramelized onions would work well as alternative fillings.
  3. Sauces: Explore different sauces to enhance the flavor of your chicken roll-ups. Instead of marinara sauce, try using alfredo sauce or a light cream sauce. These options will add a creamy and indulgent touch to the dish.
  4. Spice it Up: Add some crushed red pepper flakes or a sprinkle of cayenne pepper to the filling mixture for those who enjoy a little heat. This will give your chicken roll-ups a spicy kick.
  5. Make-Ahead and Storage: If you have leftovers, store them in glass meal prep containers in the refrigerator for up to 5 days. To reheat, sprinkle a bit of water over the roll-ups, cover with a paper towel, and microwave for 2-3 minutes or until heated through.

These tips and variations allow you to customize your chicken roll-ups to suit your taste preferences and dietary needs. Whether you stick to the classic recipe or explore new flavors, this dish is sure to be a hit at your dinner table. Enjoy! 

Serving suggestions and side dish ideas.

There are several options to consider when it comes to serving suggestions and side dish ideas for Chicken rolls with stuffing. One popular choice is to serve the roll-ups with roasted potatoes and asparagus. This creates a balanced and flavorful meal, with the chicken roll-ups as the star of the show. Another option is to pair the roll-ups with a refreshing green salad or steamed vegetables for a lighter side. For those who enjoy a heartier meal, mashed potatoes or rice pilaf can be served alongside the chicken roll-ups. Ultimately, the choice of side dishes will depend on personal preferences and dietary needs. The versatility of chicken roll-ups allows for creativity in choosing sides, making it easy to tailor the meal to individual tastes. 


Q: What is the main ingredient in Easy Chicken Roll-Ups with Stuffing?

A: The main ingredient is chicken breasts, which are rolled up with a stuffing mixture.

Q: How do I make the stuffing mixture?

A: To make the stuffing mixture, combine the stuffing mix and water in a medium bowl. Let it stand for 5 minutes, then stir in eggs.

Q: How do I prepare the chicken before rolling it up?

A: You need to pound the chicken breasts to 1/4-inch thickness before rolling them up with the stuffing mixture.

Q: How do I roll up the chicken?

A: Spread the prepared stuffing on top of the flattened chicken, then gently and carefully roll the chicken. Secure it with toothpicks to hold it together.

Q: What do I do with the chicken rolls before baking?

A: Place the rolled-up chicken breasts seam side down in a 13×9-inch baking dish sprayed with cooking spray.

Q: What should I do for the sauce?

A: Mix condensed cream of chicken soup and milk, then pour it over the chicken rolls before baking.

Q: How long do I bake the chicken rolls?

A: Bake the chicken rolls for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F.

Q: Can I use a different kind of stuffing mix?

A: Yes, you can use any stuffing mix that you prefer or have on hand.

Q: Can I make homemade stuffing instead of using a boxed mix?

A: Yes, you can make your own stuffing if you prefer. However, this recipe aims for simplicity by using a boxed stuffing mix.

Q: Can I add any additional seasonings or ingredients to the stuffing mixture?

A: Yes, feel free to customize the stuffing mixture with herbs, spices, or additional ingredients that you enjoy.

Q: Can I prepare these Chicken roll-ups in advance?

A: Yes, you can assemble the chicken rolls ahead of time and refrigerate them until ready to bake.

Q: Can I make this recipe gluten-free or vegetarian?

A: You can use a gluten-free stuffing mix or substitute the chicken with a vegetarian alternative, such as tofu or portobello mushrooms.

Q: What can I serve with Easy Chicken Roll-Ups with Stuffing?

A: For a complete meal, you can serve the chicken roll-ups with a side salad, steamed vegetables, or mashed potatoes.

Q: Can I freeze the leftover chicken roll-ups?

A: You can freeze the leftover chicken roll-ups for future meals. Just make sure to wrap them tightly and store them in an airtight container.

Q: Can I make a gravy to accompany the chicken roll-ups?

A: Yes, you can make a homemade gravy to serve alongside the chicken roll-ups by using the pan drippings or by making a simple roux-based gravy. 

Conclusion and final thoughts on the dish.

I hope you enjoyed learning about this delicious, Easy Chicken Roll-Ups with Stuffing recipe. It’s a simple and tasty dish that is perfect for weeknight dinners. Remember to save this recipe to your favorite board for later. If you try it out, let me know how it turned out for you in the comments. Happy cooking

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