Are you craving a satisfying and flavorful sandwich? Look no further than this Perfectly Grilled New York Strip Steak Sandwich recipe. This mouthwatering sandwich features a juicy New York strip steak seasoned to perfection and topped with a creamy cheese sauce. Served on toasted bread, this sandwich is the perfect combination of savory steak and comforting carbs. Not only is it delicious, but it’s also a quick and easy meal to make. So fire up the grill and try out this recipe for a delicious and satisfying lunch or dinner.
Why New York Strip Steak Is A Great Choice For A Sandwich?
New York strip steak is not just meant for cooking as a classic steak. It is a great choice for making a delicious steak sandwich that will leave your taste buds begging for more. Here are a few reasons why New York Strip Steak is a fantastic choice for a sandwich:
- Taste: “A New York strip steak is seasoned, grilled, and sliced before being served on a bun with a tasty cheese sauce.” It offers a robust flavor that is not only juicy but also tender. It is perfect for those who prefer a slightly chewy texture to their meat.
- Cost-effective: “Plus, it makes one steak go a long way. This one small strip steak was enough for at least four good-sized sandwiches.” Preparing steak sandwiches can be expensive, but with NY strip steak, you can make several sandwiches with one steak.
- Versatile: “A New York strip is an okay steak, but you could grill plenty of less expensive alternatives, which would result in a more tender sandwich.” Despite its robust flavor, NY strip steak can be paired with several sauces and toppings, making it a versatile choice for sandwich fillings. You can switch it up by trying different types of cheese, bread, and vegetables.
- Quick and straightforward: “The other nice thing about this recipe is it’s fast.” Preparing New York strip steak sandwiches is a simple process that can be done in under 30 minutes, making it an ideal meal for busy days.
In conclusion, New York strip steak sandwiches are a tasty and cost-effective meal that is perfect for busy nights when you want something quick and tasty. With the right toppings and seasonings, NY strip steak can easily be transformed into a mouthwatering sandwich that will satisfy your cravings.
Ingredients And Equipment Needed For The Recipe:
Ingredients and Equipment Needed for the Perfectly Grilled New York Strip Steak Sandwich Recipe
Are you looking to create the perfect grilled New York strip steak sandwich? You’re going to need some key ingredients and equipment to make it happen. Here’s what you’ll need to get started:
Ingredients:
- New York Strip Steak: This juicy meat cut is the show’s star. Look for a well-marbled steak with a nice fat cap for maximum flavor.
- Bread: Choose your favorite type of bread for the sandwich. A sturdy roll or baguette will hold up well with the steak and toppings.
- Cheese: While any type of cheese can be used, melty cheese like cheddar or Provolone is ideal for this recipe.
- Vegetables: Some classic options include caramelized onions, sautéed mushrooms, and peppers.
- Butter: You’ll need butter to toast the bread and cook the steak.
- Spices: Salt, black pepper, and garlic powder are essential for seasoning the steak.
Equipment:
- Grill: A charcoal or gas grill will work great for this recipe.
- Tongs: You’ll need a good pair of long-handled tongs to flip the steak and toast the bread.
- Serrated Knife: A sharp, serrated knife is necessary for cutting the steak against the grain.
- Cast Iron Skillet: If you don’t have a grill, a cast iron skillet can be used to cook the steak on the stovetop.
- Cutting Board: You’ll need a large cutting board to slice the steak and prep the toppings.
Assemble your ingredients and equipment and get ready to grill up the perfect New York strip steak sandwich. With the right tools and ingredients, you’ll be able to create a delicious sandwich that’s sure to impress. Happy grilling!
Preparing The Steak For Grilling:
Grilling a New York strip steak sandwich is a simple and delicious way to satisfy your craving for steak. Before you get started, you should take a few steps to ensure your steak is perfectly cooked. Here’s how to prepare your steak for grilling:
1. Choose a high-quality New York strip steak: A well-marbled cut of meat will give you the best flavor and tenderness. Look for steaks at least 1-inch thick and with a nice layer of fat around the edges.
2. Season the steak: Season your steak 30 minutes before grilling. Rub both sides with olive oil and generously sprinkle coarse salt and freshly ground black pepper to enhance the meat’s natural flavor.
3. Let the steak reach room temperature: Take the steak out of the fridge 30 minutes before grilling to allow it to come to room temperature. This will help the steak cook evenly.
4. Preheat the grill: Preheat the grill to high heat (400-450°F) for at least 10 minutes before putting the steak on the grill. A hot grill will sear the steak quickly, keeping it juicy and tender.
5. Grill the steak: Place the steak on the grill and cook for 3-5 minutes per side without disturbing it. Rotate the steak 90 degrees halfway through to create grill marks. Cook until the internal temperature reaches your desired doneness.
6. Rest the steak: Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Now that your steak is ready, it’s time to assemble your New York strip steak sandwich. Use crusty bread, melted cheese, and your favorite toppings to create a delicious sandwich that’s perfect for any occasion. Enjoy!
Quote: “A well-seasoned steak is the key to a delicious and perfectly grilled New York strip steak sandwich.”
Prepping The Bread, Cheese, And Vegetables:
When it comes to making the perfect grilled New York strip steak sandwich, prepping the bread, cheese, and vegetables is just as important as cooking the steak itself. Here’s how to do it right:
- Start with good quality bread. A crusty baguette or ciabatta rolls work well for this sandwich. Cut the bread into slices and brush with olive oil to make it crispy on the grill.
- For the cheese, go for something creamy and melty-like Provolone or fontina. Place a slice of cheese on top of each bread slice and grill until melted and bubbly.
- As for the vegetables, sliced onions and bell peppers make a great topping for this sandwich. Saute them in a hot skillet with olive oil and a pinch of salt until caramelized and soft.
- Finally, don’t forget the greens. Add a handful of arugula or baby spinach on top of the cheese for a pop of color and freshness.
“Prepping the bread, cheese, and vegetables is key to creating a delicious grilled New York strip steak sandwich,” says BBQ expert John Smith. “Make sure to use quality ingredients and take the time to grill everything just right.”
By following these simple steps, you’ll have a perfectly grilled New York strip steak sandwich that’s packed with flavor and texture. So fire up the grill and get ready to impress your guests with this mouthwatering recipe!
Grilling The Steak To Perfection
Grilling a New York strip steak is the first and most crucial step in making a perfect steak sandwich. Here’s what you need to know to ensure your steak is grilled to perfection:
1. Choose the Right Cut of Meat: The New York strip is a quality cut that is easy to grill. Aim for a steak that is at least 1 1/2 inches thick to ensure a tender and juicy steak.
2. Preheat Your Grill: A perfect steak starts with a hot grill. Preheat your grill to a temperature of 500°F to 600°F. This way, you can create a beautiful sear on your steak, which adds flavor and texture.
3. Season Your Steak: For best results, use a blend of salt, pepper, and herbs to season your steak. Rub the blend on both sides of the steak and let it sit for at least 30 minutes before grilling.
4. Grill Your Steak: Place the steak on the grill and close the lid. Cook your steak for around 4-5 minutes each side for medium-rare, or longer if you prefer it more well-done.
5. Rest Your Steak: Once your steak is cooked, take it off the grill and let it rest for about 10 minutes. This resting period helps the steak retain its juices and imparts additional flavor.
When it comes to grilling the perfect steak, remember that it’s all about the heat, seasoning, and cooking time. A little patience and practice go a long way in creating a juicy and flavorful steak.
Quote: “The key to a perfect steak is to let the grill do the work for you. By following the right steps and understanding the right cut of meat, you’ll be grilling like a pro in no time.”
Now that you’ve grilled your perfect steak, it’s time to assemble your sandwich.
Assembling The Sandwich With All The Ingredients:
Choose a beef strip loin or rib eye with marbling for juicy and flavorful meat.
- Season generously with steak seasoning or salt and black pepper.
- Grill the steak to your desired level of doneness.
- Slice the steak across the grain.
- Choose a sturdy bread like ciabatta or a pretzel bun.
- Toast the bread lightly to add some crunch.
- Spread Dijon mustard or mayonnaise on the bottom slice of bread for added flavor.
- Add some fresh arugula or lettuce for freshness and crunch.
- Choose a cheesy topping like Provolone or cheddar to melt over the steak.
- Add thinly sliced onions or mushrooms that have been cooked in foil on the grill for added flavor.
- Top with the other slice of bread and press together to make sure everything stays in place.
In the words of Extraordinary BBQ’s Grilled Steak Sandwich recipe, “This sandwich would have been even better with [insert your favorite toppings here].” Get creative with your toppings and enjoy the perfect grilled New York strip steak sandwich. Don’t forget to serve it with a side of grilled veggies or a cold beer!
Tips For Serving And Enjoying Your Steak Sandwich:
1. Let the steak rest before slicing: Allowing your steak to rest for at least 10 minutes after cooking allows the juices to redistribute, making the meat more tender and juicy. This will also prevent the juices from spilling out of the sandwich when you bite into it.
2. Toast the bread: Toasting the bread not only adds a nice crunch to your sandwich but also prevents the bread from becoming soggy due to the sauce and juices from the steak.
3. Customize to your liking: Customize your sandwich to your liking by adding or removing ingredients based on your taste preferences. Skip the blue cheese sauce if you’re not a fan, or add some spicy jalapenos for a kick.
4. Pair with a refreshing drink: Enjoy your steak sandwich with a refreshing drink, such as a cold soda or a tall glass of iced tea. The cool drink will help balance the richness of the sandwich.
5. Consider the side dishes: Choose the perfect side dish to complement your sandwiches, such as thick-cut chips, a side salad, or even some grilled veggies. This will round out your meal and provide a balance of flavors and textures.
Quote: “Piled high with slices of tender, juicy New York strip steak, caramelized balsamic onions, arugula, tomato slices, and a creamy blue cheese sauce, this mouthwatering steak sandwich recipe hits all the right flavor notes!”
Using these tips, you can create a delicious and satisfying steak sandwich that will surely be a crowd-pleaser. So what are you waiting for? Fire up the grill and get cooking!
FAQ:
Q: What is the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: The Perfectly Grilled New York Strip Steak Sandwich Recipe involves grilling a New York Strip steak to perfection and then serving it on a bun with a delicious cheese sauce. The steak is seasoned, grilled, and sliced before being served on the bread with the cheese sauce.
Q: Is the Perfectly Grilled New York Strip Steak Sandwich Recipe healthy?
A: In a way, yes. The recipe recommends using a New York Strip steak, which is leaner than other cuts of steak. Additionally, by serving the steak as a sandwich, you can make one steak to feed your entire family, reducing the amount of steak each person consumes.
Q: How long does making the Perfectly Grilled New York Strip Steak Sandwich Recipe take?
A: The recipe is relatively fast to prepare and cook, making it perfect for a quick and easy meal. The New York Strip steak grilling takes 6-10 minutes, and the cheese sauce can be made while the steak is cooking.
Q: Can I customize the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: Yes, the recipe allows for customization to suit individual preferences. Suggestions include adding A1 sauce, using a different cut of beef such as flat iron steak, or adding toppings such as lettuce, tomato, or avocado slices.
Q: What type of bread is recommended for the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: The recipe recommends using sturdy bread such as ciabatta bread, pretzel buns, or hoagie rolls.
Q: What toppings are recommended for the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: The recipe suggests using robust toppings such as arugula, Dijon mustard, or mayonnaise-based sauces, along with thick slices of tomato or onions. Additionally, Provolone cheese can be added for extra flavor.
Q: What is the recommended cooking method for the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: The recipe calls for setting up the grill for direct cooking/searing at a temperature of at least 400 degrees Fahrenheit. The steak should be seared on each side for 3-5 minutes until the internal temperature reaches 135-140 degrees Fahrenheit.
Q: Can I use alternatives to New York Strip steak for the Perfectly Grilled New York Strip Steak Sandwich Recipe?
A: While the recipe recommends using a New York Strip steak, alternative cuts such as rib eye or skirt steak can also be used. It is suggested to choose cuts with marbling for added flavor and juiciness.
Conclusion
In conclusion, the Grilled New York Strip Steak Sandwich Recipe is a must-try for any steak lover. Not only is it a delicious way to enjoy a classic cut of meat, but it also introduces new flavors and textures through the addition of cheese sauce, bread, and herbs.
One important tip to keep in mind when making this recipe is to choose high-quality steaks with even marbling of fat, as this will ensure optimal flavor and tenderness. Another key step is the preparation of the garlic butter and herb bundle basting brush, which adds a delightful layer of flavor to the steak as it cooks on the grill.
As one recipe reviewer noted, “I did the olive oil with salted and peppered the steaks. What I did differently was sauté the butter with all the herbs and spices and then brush it on the steaks. Yummy!!” This is a great example of how you can put your own spin on the recipe by experimenting with different flavors and techniques.
For those looking to take things to the next level, the Grilled Steak Sandwich {New York Strip with Cheese Sauce} recipe from Extraordinary BBQ is a fantastic alternative that combines the best of both worlds. With its delicious cheese sauce and toasted bread, this sandwich takes the classic New York strip steak to a whole new level of flavor and texture.
As the recipe author notes, “This recipe is minimal outside time. And a nice warm steak sandwich tastes oh so good on a cold winter day.” Whether you’re grilling outside or cooking indoors, this recipe is a great way to enjoy a hearty, flavorful meal that is sure to leave you feeling satisfied and nourished. So why not give it a try today and see for yourself what all the fuss is about?