Imagine sinking your teeth into a warm and satisfying burrito filled with tender steak, succulent shrimp and overflowing with flavorful goodness. Whether you’re craving a quick pick-me-up for lunch or want to indulge in a hearty dinner, there’s no denying that a well-made steak and shrimp burrito is an all-time favorite. The perfect combination of tender meat, juicy seafood, and spicy seasoning provides a punch of flavors that satisfy even the most discerning palates. Whether you’re a fan of Mexican cuisine or love a good burrito, the steak and shrimp burrito should be on your top list of must-tries. So, grab a fork, and let’s indulge in one of the most perennial favorite dishes out there!
Introduction To The Steak And Shrimp Burrito.
The steak and shrimp burrito is a perfect choice for those looking for a hearty and flavorful meal. Combining the classic flavors of surf and turf, this burrito recipe is a perennial favorite among friends and family. It’s easy to follow and results in a delicious, filling meal that’s perfect for any occasion. Whether you’re a fan of Tex-Mex cuisine or simply looking for a new recipe, the steak, and shrimp burrito will satisfy your cravings.
To make this burrito, you’ll need to cook rice and stir in butter, chipotle, and tomato paste for the base. For the shrimp, mix it with zest, tequila, powdered chili, and honey for 15-20 minutes to marinate. Combine avocados, scallions, lime juice, hot sauce, and salt for the guacamole. Cook the salsa verde over medium heat with canola oil, tomatillos, onion, jalapeños, garlic, and scallions, then blend on high in a blender. Season the carne asada with vinegar, cumin, and garlic powder, then sear it for a few minutes on each side.
Once your proteins are cooked, layer the tortilla with beans, rice, beef, shrimp, and cheese. You follow by adding guacamole, salsa verde or pico de Gallo, sour cream, lettuce, and jalapeño pepper. Roll the burrito by folding the two ends over the filling, then pulling one side of the tortilla over the top of the filling and rolling the burrito in the opposite direction. If you want more spice to this recipe, add more chili powder to the shrimp marinade or sliced jalapeños to the guacamole.
The steak and shrimp burrito is a mouth-watering recipe that blends together delicious flavors to create an irresistible meal. It’s a versatile dish that can be customized to fit your preferences and dietary needs. Plus, it’s easy to make and fills up anyone’s stomach, making it perfect for any occasion. Whether you’re serving it up for dinner or enjoying it as a snack, the steak and shrimp burrito is sure to become a favorite around your house! 
Ingredients Needed To Make The Dish
The tender and flavorful steak and shrimp burrito is a crowd-pleaser dish that is perfect for any mealtime. This delectable Mexican dish requires some essential ingredients to make it a success. Here are some of the necessary ingredients needed to make this dish.
Firstly, flour tortillas are basic components of a burrito. They are the main base that holds the fillings of the burrito together. Secondly, steak is crucial to the recipe’s success since it gives the burrito a hearty, meaty flavor. This recipe’s preferable steak cut is flank steak, but any similar cut of steak will work. Thirdly, shrimp is another significant component as it provides a fresh seafood taste to the dish.
Fourthly, salsa is a critical ingredient that contributes to the signature Mexican flavors of the burrito. Many types of salsa can work well with the burrito, but it’s recommended to use fresh salsa or pico de gallo. Fifthly, any variety of cheese can add a creamy and cheesy flavor. Cheddar cheese, Monterey jack, or pepper jack cheese are preferred.
Sixthly, rice is an essential and filling ingredient, either white or brown rice works fine. Seventhly, black beans or pinto beans are an optional but recommended ingredient that adds a delicious earthy flavor to the burrito. Eighthly, spices, including chili powder, cumin, garlic powder, and paprika, are necessary to bring out the Mexican flavors of the burrito. Finally, avocado or guacamole is a perfect topping with a creamy and cool taste that perfectly contrasts with the burrito’s spicy flavors.
Steps To Prepare The Steak And Shrimp Filling:
1. The first step to preparing the tender and flavorful steak and shrimp filling for your burrito is to cook the rice. Add butter, chipotle, and tomato paste to the rice and stir until well combined. Set the rice aside and move on to the next step.
2. Next, peel and clean the shrimp and mix them with zest, tequila, powdered chili, and honey. Allow the shrimp to marinate for 15-20 minutes.
3. Season the steak with vinegar, cumin, and garlic powder while the shrimp is marinating. Heat a cast-iron skillet on high and add a small amount of vegetable oil. Sear the beef for 2-3 minutes on each side, then remove it from the skillet and allow it to rest.
4. Heat the marinated shrimp for 4-6 minutes in the same skillet until they lose their translucency. Remove the shrimp from the skillet and set aside.
5. Heat a griddle to medium heat and place a tortilla on it. Put 1/4 of the cheese on the tortilla, then layer on beans, rice, beef, and shrimp. Cover with a bowl or lid to allow the cheese to melt.
6. Remove the tortilla from the heat and add guacamole, salsa verde, sour cream, lettuce, and jalapeño pepper. Roll the surf and turf burrito by folding the two ends over the sour cream filling. Then pull one side of the tortilla over the top of the filling and roll the burrito in the opposite direction.
With these six steps, you can create a delicious and satisfying steak and shrimp burrito that will surely please your taste buds. Don’t forget to add spices or ingredients to make it your unique creation. Happy cooking!
Tips For Selecting The Best Cuts Of Steak And Shrimp:
– Steak and shrimp are two crucial ingredients in a surf and turf burrito. Choosing the best cuts of both is important to ensure a tender and flavorful dish.
– When selecting a cut of steak for this recipe, go for the ribeye, striploin, or tenderloin. These cuts are known for their marbling, which enhances the flavor of the meat. Make sure the steak is at least an inch thick for maximum juiciness.
– For the shrimp, opt for fresh, wild-caught varieties. Look for shrimp that are firm with a mild scent. If using frozen shrimp, make sure they have been properly thawed before cooking.
– Let the steak sit at room temperature for 15-30 minutes before seasoning and cooking. This will ensure even cooking and maximum tenderness. Pat the steak dry with a paper towel before seasoning it with salt and pepper.
– Use a cast-iron skillet or grill for cooking the steak. Preheat the pan or grill on high heat before carefully adding oil. When the skillet or grill is smoking, season the steak with salt and pepper and cook for 2-3 minutes on each side for medium-rare.
– To cook the shrimp, heat a pan or grill on medium-high heat and cook for 4-6 minutes until the shrimp loses its translucency. Add lime juice for extra flavor.
– Remember to let the steak rest for 5-10 minutes after cooking to allow the juices to settle. This will ensure maximum tenderness and prevent the meat from becoming tough and dry.
– Finally, don’t forget to season the dish with plenty of fresh salsa or pico de gallo, guacamole, lettuce, and sour cream to balance the flavors and add some freshness. With these tips, you’re sure to create a delicious and tender steak and shrimp burrito that will become a perennial favorite. 
Marinating The Steak And Shrimp For Maximum Flavor.
For those looking to elevate their burrito game, marinating the steak and shrimp is key to achieving maximum flavor. With a few simple steps, anyone can create a delicious and tender surf and turf burrito that is sure to become a favorite.
Mix the cleaned shrimp with lime zest, tequila, powdered chili, and honey, and set aside to marinate for 15-20 minutes. Meanwhile, season the steak with vinegar, cumin, and garlic powder and heat a cast-iron skillet on high. Add a small amount of vegetable oil, then sear the beef for 2-3 minutes on each side. Remove the beef and allow it to rest, then heat the skillet again and add the shrimp. Cook for 4-6 minutes until the shrimp are no longer translucent, then remove.
By marinating the steak and shrimp, the flavors will infuse into the meat, resulting in a more flavorful and tender burrito. Don’t be afraid to experiment with different marinades and spices to create a unique and delicious flavor profile.
When assembling the burrito, use a large flour tortilla and layer on cooked rice, beans, the cooked steak and shrimp, and any desired toppings like guacamole, salsa verde, sour cream, and lettuce. Rolling the burrito tightly is important for easy eating, and using a larger tortilla can make the process easier.
Marinating the steak and shrimp is a simple way to elevate the flavor of a surf and turf burrito and create a delicious and memorable meal.
Grilling Or Pan-searing The Steak And Shrimp To Perfection
To make the perfect steak and shrimp burrito, the steak and shrimp must be grilled or pan-seared to perfection. Start by seasoning the steak with vinegar, cumin, and garlic powder. Heat a cast-iron skillet on high and add a small amount of vegetable oil. Sear the beef for 2-3 minutes on each side and then remove to allow it to rest.
Once the steak is done, it’s time to cook the shrimp. Peel and clean the shrimp, then mix it with zest, tequila, powdered chili, and honey. Let it marinate for 15-20 minutes. Heat a skillet on medium heat and add the shrimp. Heat for 4-6 minutes until the shrimp lose their translucency, then remove from the heat.
Whether grilling or pan-searing, always keep an eye on the time and temperature of your steak to avoid overcooking it. Use a digital meat thermometer to ensure that your steak is perfectly cooked to your liking. For rare steak, the temperature should be 120-130ºF, while medium rare should be 130-140ºF. For medium steak, the temperature should be 140-150ºF, and for well-done, it should be 160-170ºF.
For the shrimp, cook until they lose their translucency and turn pink. Be careful not to overcook them, as they can become tough and rubbery. Once the steak and shrimp are cooked, it’s time to assemble the burrito.
Place a tortilla on a griddle heated to medium heat. Add 1/4 of the cheese on the tortilla, then layer on beans, rice, beef, and shrimp. Cover with a bowl or lid to allow the cheese to melt. Remove the tortilla from the heat and add guacamole, salsa verde, sour cream, lettuce, and jalapeño pepper.
Roll the burrito by folding the two ends over the sour cream filling. Pull one side of the tortilla over the top of the filling and then roll the burrito in the opposite direction. The larger the tortilla, the easier it is to roll, even with the sour cream. Add more chili powder to the shrimp marinade or diced jalapeños to the guac for an added kick. Serve and enjoy this tender and flavorful steak and shrimp burrito, a perennial favorite for any occasion. 
Assembling The Burrito With Complementary Ingredients
The perfect steak and shrimp burrito combines complementary ingredients to create a delicious dish that everyone will love. Start by heating up a tortilla on a griddle or in the microwave, then add a layer of Mexican rice. Next, add a generous helping of carne asada and shrimp to the center of the rice, followed by some refried beans and pico de gallo.
Add a dollop of homemade guacamole or sour cream to the top of the filling to add some extra flavor and creaminess to the burrito. Add a few pieces of shredded lettuce or chopped cilantro for some added crunch and freshness.
To wrap the burrito, first, fold the sides of the tortilla in towards the center. Then, using your fingers to hold the filling in place, fold the bottom of the tortilla up over the filling. Finally, roll the burrito up tightly from the bottom to the top, tucking in any loose ingredients as you go.
To serve, cut the burrito in half diagonally and place it on a plate. Garnish with some extra pico de gallo or guacamole, and enjoy! This delicious dish is perfect for any occasion, from a weeknight dinner to a backyard barbecue with friends and family.
Serving Suggestions And Variations
Once you have created your delicious steak and shrimp burrito, it’s time to consider some serving suggestions and variations to add variety to your meal.
One option is to serve your burrito with a side of chips and salsa. This is a classic pairing and can enhance the Mexican flavors of your dish. You can also add a side salad with a citrus-based vinaigrette. This can complement the richness of the steak and shrimp in the burrito.
If you want to switch up the proteins in your burrito, you can try using chicken or pork instead of steak. You can also add some crispy bacon to the mix for added texture and flavor. Vegetarians can omit the meat and add some grilled vegetables like peppers and onions instead.
For an extra kick of spice, you can top your burrito with some pickled jalapeños or add some diced chili peppers to the fillings. You can also experiment with different types of cheese like queso fresco or pepper jack, for a different taste.
Lastly, you can try different types of tortillas, like corn or whole wheat, for a healthier option. You can also make your own homemade tortillas for an extra special touch.
With these serving suggestions, variations, and tips, you can elevate your steak and shrimp burrito to a whole new level of deliciousness.
Alternatives And Variations To The Recipe
1. Mix It Up – Alternative Proteins: While steak and shrimp are the stars of the show in this surf and turf burrito, don’t be afraid to mix up the proteins. Try using grilled chicken, pulled pork, or even tofu for a vegetarian option. Get creative with different marinades and seasonings to switch up the flavors.
2. Spice Up the Salsa: While the salsa verde or pico de Gallo in the recipe is delicious, consider adding some variety by trying out different salsa flavors. Mango salsa, corn salsa, or even spicy pineapple salsa can add a unique twist to the dish.
3. Cheese, Please: The recipe calls for a Mexican blend of cheese, but feel free to switch it up and try cheddar, Monterey jack, or even pepper jack for some added heat.
4. Veggies Galore: While the recipe includes lettuce and jalapeño peppers, don’t be afraid to add in other veggies. Roasted bell peppers, sautéed onions, or even sweet potato chunks can add a delicious depth of flavor to the burrito.
5. Carbohydrate Alternatives: While the recipe calls for flour tortillas, try switching it up with corn tortillas or even lettuce wraps for a low-carb option. You could also swap out the rice for quinoa or cauliflower rice for a healthier alternative.
6. Homemade Sauces: While the recipe includes store-bought sauces like salsa verde and sour cream, consider making your own homemade versions. A cilantro lime crema or a spicy chipotle mayo can add delicious flavor to the burrito. Plus, you can adjust the level of spice to your liking.
Q: What is the main ingredient in the Steak and Shrimp Burrito recipe?
A: The main ingredients are tender steak and shrimp that are wrapped up in a warm flour tortilla with rice, beans, and plenty of fresh salsa or pico de Gallo.
Q: What are some components of the recipe that can be prepared ahead of time?
A: The proteins can be cooked ahead of time and reheated when you’re ready to assemble the shrimp burritos. The guacamole and salsa verde (or pico de Gallo) can also be made ahead of time and kept in the refrigerator.
Q: How can you make the shrimp burrito spicier?
A: You can add more chili powder to the shrimp marinade or diced jalapeños to the guac. If you don’t have chili powder, you can use a combination of paprika, smoked paprika, cumin, and garlic powder alongside the sour cream.
Q: How should the surf and turf burrito be rolled?
A: To roll the surf and turf burrito, fold the two ends over the sour cream filling. Pull one side of the tortilla over the top of the filling and then roll the surf and turf burrito in the opposite direction. The larger the tortilla, the easier it is to roll, so purchase the largest tortillas you can find and make big shrimp burritos.
Q: How much protein should an adult weighing 160 pounds consume daily for good health?
A: An adult weighing about 160 pounds should consume 58.048 grams of protein daily from all dietary sources.
Q: What are some sources of protein besides meat?
A: Other proteins are derived from tofu, edamame, chickpeas, nutritional yeast, and other nutritional sources.
Q: Why should restaurants consider promoting protein-rich entrees and appetizers?
A: Promoting protein-rich entrees and appetizers can appeal to health-conscious Millennials and consumers, and individuals who rely more on protein sources versus a carbohydrate-rich diet tend to manage a healthy body weight easier.
Final Thoughts On This Beloved Recipe
The shrimp burrito is a beloved recipe that is perfect for any occasion. This dish is sure to impress with its combination of tender steak and flavorful shrimp wrapped in a warm flour tortilla alongside rice, beans, and fresh salsa. It’s no wonder that this surf and turf burrito has become a perennial favorite among friends and family.
The recipe is easy to follow and results in a delicious and hearty meal that is sure to satisfy. With simple instructions for preparing the rice, seasoning the carne asada, and marinating the shrimp, this dish is easy to customize to personal preferences. Adding diced jalapeños to the guacamole or more chili powder to the shrimp marinade can add extra spice for those who enjoy it.
One of the best parts about this recipe is how easily the proteins can be prepared ahead of time and reheated when ready to assemble the burritos. The guacamole and salsa verde (or pico de Gallo) can also be made in advance and kept in the refrigerator until needed. This makes it a great option for busy weeknights or last-minute dinner parties.
To make these burritos extra special, using the largest tortillas available ensures they can be filled with plenty of beef, shrimp, and toppings. And don’t forget the spicy, sour cream, which gives a delicious kick to each bite. Overall, this beloved steak and shrimp burrito recipe is a sure crowd-pleaser and a must-try for any Mexican food lover.